2 min read
When coffee pricing becomes ‘climate-driven’
For years, coffee prices moved with supply, demand, and speculation. That equation has changed.
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1 min read
When cacao prices soar, who really profits?
Cacao prices are soaring. But does that mean smallholder farmers are cashing in? Not exactly.
2 min read
Why are we growing Arabica?
Arabica coffee beans, known for their smooth and rich flavour, are the top choice for premium brews. But for us at Slow, it’s about more than just...
2 min read
Why regenerative coffee matters now
Agriculture takes up half of all habitable land on Earth and generates nearly a third of global greenhouse gas emissions.
2 min read
Why coffee farms need buffer zones to fight climate change
Coffee farms are on the front lines of climate change—and buffer zones might be the key to their survival.
1 min read
Faces of coffee harvest in Laos
On the Bolaven Plateau in southern Laos, coffee farming is more than work—it’s a way of life.
2 min read
What is the 30 by 2030 target?
In the race to address climate change, ambitious targets are being set across the globe, and one of the most pressing is the "30 by 2030" target.
1 min read
Take a minute to think about your coffee
When you take a minute to think about your coffee, you're not just considering taste—you're making a decision that impacts your business's...
1 min read
The caffeine connection to deforestation
Is coffee good for you? For many, it's energising, and drinking up to 400 milligrams of caffeine daily can be part of a healthy routine. But there's...