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Slow wrapped
Your year in coffee moments. Which ones sum up your 2024?
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Why coffee farms need buffer zones to fight climate change
Coffee farms are on the front lines of climate change—and buffer zones might be the key to their survival.
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Faces of coffee harvest in Laos
On the Bolaven Plateau in southern Laos, coffee farming is more than work—it’s a way of life.
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What is the 30 by 2030 target?
In the race to address climate change, ambitious targets are being set across the globe, and one of the most pressing is the "30 by 2030" target.
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Take a minute to think about your coffee
When you take a minute to think about your coffee, you're not just considering taste—you're making a decision that impacts your business's...
1 min read
The caffeine connection to deforestation
Is coffee good for you? For many, it's energising, and drinking up to 400 milligrams of caffeine daily can be part of a healthy routine. But there's...
2 min read
Why do we call coffee 'Java'? And other curious nicknames
Did you know that coffee has as many nicknames as it does brewing methods? From "java" to "cup of joe", these names reflect coffee's journey around...
2 min read
What on Earth is nature-positive coffee?
It's a coffee solution rooted in working with, rather than against, the environment.
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How mixing farms with forests could solve the coffee struggle in Quang Tri
Over half of Quang Tri province’s coffee farms are degraded, putting smallholder farmers at risk of soil erosion and declining income that grows by...
2 min read
Many claiming regenerative coffee, few put people at the centre of this
"Regenerative" was supposed to be a clear way for coffee brands to explain their business decisions around growing coffee with sustainability, land...