3 min read
How Slow Chocolate is made
A 10-step journey that transforms cocoa beans into Slow’s nature-positive chocolate bars, as explained by COO Sabrina Mustopo.
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1 min read
5 Reasons smallholder farmers are key to global food security
Despite what you might think, feeding the planet isn't just about massive farms. In fact, a surprising group is quietly playing a huge role:...
2 min read
SE Asia heat threatens coffee crops
Record-breaking heat over the past few months destroyed unshaded coffee crops, adding to pressures on small scale farmers.
2 min read
Our Head of Coffee guide to… coffee
"Stop and smell the coffee," the saying goes. And at Slow's Copenhagen office, even our Head of Coffee Marc Simonsen could tell when someone brewed...
1 min read
Green workspace: 5 trends to watch in 2024
Sustainable workspaces are no longer just a fad, they're becoming the norm.
3 min read
What makes a ‘fair’ cup?
Knowing where your coffee comes from and being sure they were produced fairly should be the norm, not the exception.
2 min read
Face to face with a man-eating tiger
Tiger attacks near Slow’s cacao source in Indonesia’s Sumatra leave two dead and one injured, raising concerns for local farmers.
2 min read
Off the farm, onto the field
Sustainable coffee is our core, but we're much more. Meet our farmers league football team in Laos.
1 min read
Coffee monoculture poisoning the planet and your cup
A new study has found that large-scale, high-intensity coffee monoculture is poisoning the planet and making more and more people sick.