1 min read
Slow Coffee has received the EU organic certification
As a result of hard work and a long process, Slow Coffee has received the European Union organic certification for the original 37 farming families.
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3 min read
Coffee roasts – what are the differences?
Coffee can be roasted at different temperatures, which directly affects the profile and taste of your delicious cup of coffee.
4 min read
How can you tell the quality of coffee? Get to know the Slow process!
Slow coffee comes from the Bolaven plateau in Laos, where it grows under a canopy of trees. The coffee berries are handpicked when ripe and dried...
3 min read
Learn how Slow coffee spreads to 1000 farmers
A new collaboration between the coffee company Slow and the World Wide Fund for Nature (WWF) will support sustainable coffee production by focusing...
1 min read
Arnolds and Slow puts livelihood & environment to the café table
The collaboration between Slow and the Finnish café and bakery chain Arnolds is based on values of sustainability and transparency. An appreciation...