2 min read
Why biodiversity matters to your daily cup of coffee
It's time for the coffee industry to radically reduce the industry's contribution to biodiversity loss.
Read More
3 min read
Is the best chocolate from Europe?
Slow COO, Sabrina Mustopo, calls this a common misconception.
3 min read
How Slow Chocolate is made
A 10-step journey that transforms cocoa beans into Slow’s nature-positive chocolate bars, as explained by COO Sabrina Mustopo.
1 min read
Does it matter if we know where our coffee come from
Yes. Knowing the origin of your coffee can be important for several reasons.
1 min read
5 Reasons smallholder farmers are key to global food security
Despite what you might think, feeding the planet isn't just about massive farms. In fact, a surprising group is quietly playing a huge role:...
2 min read
Why we're making coffee production more bird-friendly
Every sip of coffee is a footprint on the earth, and is that footprint good for birds or not?
1 min read
5 Ways your company can help restore natural capital
Is natural depletion impacting your bottom line? Discover ways your business can restore natural capital and secure a sustainable future.
1 min read
Office coffee conundrum: solved!
The secret to a better office coffee experience lies in understanding the process of degassing.
2 min read
Why nature-positive coffee needs to be part of your transformation
Corporate sustainability has been a key area of focus for organisations looking to have a positive impact on their employees, customers and...
2 min read
SE Asia heat threatens coffee crops
Record-breaking heat over the past few months destroyed unshaded coffee crops, adding to pressures on small scale farmers.