3 min read
Why a living income is so important for coffee-farming families
People drink around two billion cups of coffee daily, yet many of the families who grow these beans struggle to earn a decent living.
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2 min read
What 'shade-grown' means on your coffee bag?
Have you ever noticed 'shade-grown' on your coffee bag and wondered what it means?
2 min read
Why biodiversity matters to your daily cup of coffee
It's time for the coffee industry to radically reduce the industry's contribution to biodiversity loss.
3 min read
Is the best chocolate from Europe?
Slow COO, Sabrina Mustopo, calls this a common misconception.
3 min read
How Slow Chocolate is made
A 10-step journey that transforms cocoa beans into Slow’s nature-positive chocolate bars, as explained by COO Sabrina Mustopo.
1 min read
Does it matter if we know where our coffee come from
Yes. Knowing the origin of your coffee can be important for several reasons.
1 min read
5 Reasons smallholder farmers are key to global food security
Despite what you might think, feeding the planet isn't just about massive farms. In fact, a surprising group is quietly playing a huge role:...
2 min read
Why we're making coffee production more bird-friendly
Every sip of coffee is a footprint on the earth, and is that footprint good for birds or not?
1 min read
5 Ways your company can help restore natural capital
Is natural depletion impacting your bottom line? Discover ways your business can restore natural capital and secure a sustainable future.
1 min read
Office coffee conundrum: solved!
The secret to a better office coffee experience lies in understanding the process of degassing.