1 min read
Coffee monoculture poisoning the planet and your cup
A new study has found that large-scale, high-intensity coffee monoculture is poisoning the planet and making more and more people sick.
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2 min read
Davos 2024: 'Coffee Blueprint' reshapes the industry
Business elites gathered last week for the World Economic Forum’s Annual Meeting in Davos, Switzerland, and one of the themes they explored was how...
2 min read
COP28: The journey to reboot our food system
Sustainable food just took center stage at COP28 as nearly 160 nations signed a declaration to focus on the impact of food and land use changes on...
2 min read
Slow Forest Coffee and Krakakoa join forces and welcome investment
In a strategic move that prioritizes environmental responsibility and shared values, Slow Forest Coffee (Denmark) and Krakakoa (Indonesia) have...
1 min read
Slow Forest wins in two categories at SDG Tech Awards Denmark
Slow Forest led the way at the 2023 SDG Tech Awards Denmark, winning both the Best Company Solutions and the Food and Agrotech category.
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Slow provides support for farmers in Laos
One of the main goals of Slow is to support farmers and improve their livelihoods. This is done by providing farmers with advanced payment, bank...
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Slow protects forests by growing coffee
Slow is committed to maintaining, regenerating, and protecting forests.
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Slow Coffee has received the EU organic certification
As a result of hard work and a long process, Slow Coffee has received the European Union organic certification for the original 37 farming families.
3 min read
Coffee roasts – what are the differences?
Coffee can be roasted at different temperatures, which directly affects the profile and taste of your delicious cup of coffee.
4 min read
How can you tell the quality of coffee? Get to know the Slow process!
Slow coffee comes from the Bolaven plateau in Laos, where it grows under a canopy of trees. The coffee berries are handpicked when ripe and dried...