2 min read
Our Head of Coffee guide to… coffee
"Stop and smell the coffee," the saying goes. And at Slow's Copenhagen office, even our Head of Coffee Marc Simonsen could tell when someone brewed...
Articles (4)
1 min read
Green workspace: 5 trends to watch in 2024
Sustainable workspaces are no longer just a fad, they're becoming the norm.
3 min read
What makes a ‘fair’ cup?
Knowing where your coffee comes from and being sure they were produced fairly should be the norm, not the exception.
2 min read
Face to face with a man-eating tiger
Tiger attacks near Slow’s cacao source in Indonesia’s Sumatra leave two dead and one injured, raising concerns for local farmers.
2 min read
Off the farm, onto the field
Sustainable coffee is our core, but we're much more. Meet our farmers league football team in Laos.
1 min read
Coffee monoculture poisoning the planet and your cup
A new study has found that large-scale, high-intensity coffee monoculture is poisoning the planet and making more and more people sick.
2 min read
COP28: The journey to reboot our food system
Sustainable food just took center stage at COP28 as nearly 160 nations signed a declaration to focus on the impact of food and land use changes on...
3 min read
Coffee roasts – what are the differences?
Coffee can be roasted at different temperatures, which directly affects the profile and taste of your delicious cup of coffee.
4 min read
How can you tell the quality of coffee? Get to know the Slow process!
Slow coffee comes from the Bolaven plateau in Laos, where it grows under a canopy of trees. The coffee berries are handpicked when ripe and dried...